It only takes about ten minutes to prepare this incredible drink.
The blue latte is creamy and dairy-free.
It is soothing and mild, with a delicate flavor.
The blue latte is creamy and dairy-free.
It is soothing and mild, with a delicate flavor.
Ingredients:
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250 ml cashew milk
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½ tsp butterfly pea flower powder
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1 tbsp maple syrup
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½ tsp vanilla extract
1. Heat the cashew milk over medium heat until it begins to steam.
2. To prevent lumps from forming, sift the butterfly pea flower powder into the heated plant milk. Whisk in the butterfly pea flower powder with the maple syrup and vanilla extract until frothy. Continue whisking until the powder is dissolved and you no longer see any lumps.
3. Remove from heat and aerate with a milk frother for 30 seconds if desired. Pour into a mug and voilaaaaaaaaaa ;-)