Ingredients:
- 60 g cooked quinoa
- 1/2 avocado
- 1/2 lemon
- Toppings: peas, marinated shredded red cabbage, sliced cucumber, sliced black radish, shrimp, finely sliced red onion, peas, cherry tomatoes...
- 1 tsp fresh herbs (depending on your taste: cilantro, chives, chervil, etc.)
- 1 pinch of black and white sesame seeds

For the dressing:

- Light vinaigrette
- Salt, pepper

Preparation:

1. Cook the quinoa according to the package instructions. Let it cool.

2. Meanwhile, prepare the raw vegetables: slice the cucumber and black radish, thinly slice the red onion, cut the cherry tomatoes, slice the avocado... and arrange the salad harmoniously. (Adjust quantities to your appetite).

3. Sprinkle with chopped fresh herbs and black and white sesame seeds.

4. Enjoy your salad. You can season with light dressing and salt and pepper to taste.