Have guests over and want an original cocktail for a change to impress them? Follow the recipe!

For 20 people:

The day before: put the raspberries, sliced lemon, 3 glasses of cane sugar syrup, the kirsch, and half of the lemon-lime soda in a large container, then let it macerate in the fridge.

Put the remaining lemon-lime soda and the bottles of Crémant in the fridge.

Just before serving: Add the remaining lemon-lime soda and the bottles of Crémant to the mixture from the previous day. Taste and add cane sugar if needed, as some Crémants are more bitter than others.

Sip and enjoy!